Tomato, Parmesan and Basil Spread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 125 g Grana Padano, Parmiiano Reiano or Parmesan
- 300 g cream cheese, natural
- 200 g cream cheese, rainier
- 2 tomato (s)
- 1 handful basil, fresh
- 2 cloves garlic
- salt and pepper
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Score the tomatoes crosswise opposite the stalk and scald with boiling water. Then put the tomatoes in cold water. Now you can easily remove the skin from the tomatoes with a fruit knife. Quarter the tomatoes and remove the seeds and the liquid from the inside, dice the tomato fillets with a knife.
- Chop the parmesan into small pieces with the chopper. Press the garlic cloves. Remove the stems from the basil and cut into small pieces with a knife.
- Mix all ingredients with the cottage cheese and cream cheese in a bowl and season with salt, pepper and a squeeze of lemon.
- Let the spread steep for at least an hour.
- The spread on baked flatbread or baguette is particularly delicious.
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