Tomato, Parmesan and Basil Spread

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Sauce
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Score the tomatoes crosswise opposite the stalk and scald with boiling water. Then put the tomatoes in cold water. Now you can easily remove the skin from the tomatoes with a fruit knife. Quarter the tomatoes and remove the seeds and the liquid from the inside, dice the tomato fillets with a knife.
Chop the parmesan into small pieces with the chopper. Press the garlic cloves. Remove the stems from the basil and cut into small pieces with a knife.
Mix all ingredients with the cottage cheese and cream cheese in a bowl and season with salt, pepper and a squeeze of lemon.
Let the spread steep for at least an hour.
The spread on baked flatbread or baguette is particularly delicious.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.