Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 tomato (s)
- 3 egg (s)
- 2 spring onion (s)
- 1 small onion (s)
- 5 tablespoon oil
- 3 tablespoon vinegar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Hard boil the eggs, quench and leave to cool.
- Cut the tomatoes into slices and place them side by side on a plate. Cut the eggs into slices and place an egg slice on each tomato slice.
- Cut the green of the spring onion into fine rings and the onion as well. Arrange on the tomatoes.
- Mix oil and vinegar and season with salt and pepper. Drizzle over the tomato eggs.
- A fresh bread and butter tastes best with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below