Tomato Quiche

Summary

Ingredients

• 200 g flour
• 100 g butter
• 1 egg (s)
• 1 pinch (s) salt
• 5 tomato (s), sliced
• 1 egg (s)
• 200 g cream
• 3 tablespoon herb cream cheese
• 150 g cheese, rated
• salt and pepper
• basil

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Instructions

1. Process the flour, butter, egg and salt into a shortcrust pastry (alternatively, I use a pate brisée from the supermarket, if it has to be quick), roll out, put in a quiche dish and place the tomatoes on the dough.
2. Mix the egg, cream, herbal cream cheese, a little salt, pepper and basil together and cover the tomatoes completely. Spread the cheese over it and bake at 200 ° C in a preheated oven for 30 - 40 minutes.
3. If you like, you can refine the quiche with pieces of ham, mushrooms or zucchini.