Tomato Quiche
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g flour
- 100 g butter
- 1 egg (s)
- 1 pinch (s) salt
- 5 tomato (s), sliced
- 1 egg (s)
- 200 g cream
- 3 tablespoon herb cream cheese
- 150 g cheese, rated
- salt and pepper
- basil
Print Recipe
Pin Recipe Instructions
- Process the flour, butter, egg and salt into a shortcrust pastry (alternatively, I use a pate brisée from the supermarket, if it has to be quick), roll out, put in a quiche dish and place the tomatoes on the dough.
- Mix the egg, cream, herbal cream cheese, a little salt, pepper and basil together and cover the tomatoes completely. Spread the cheese over it and bake at 200 ° C in a preheated oven for 30 - 40 minutes.
- If you like, you can refine the quiche with pieces of ham, mushrooms or zucchini.
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