Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 tomato (s)
- 200 g mushrooms
- 1 small onion (s)
- 1 tablespoon honey
- 1 teaspoon mustard (Dijon mustard)
- 3 tablespoon balsamic vinegar, white
- 4 tablespoon olive oil, cold pressed
- 1 tablespoon parsley, chopped
- a bit salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Quarter the tomatoes, remove the seeds and cut into bite-sized pieces. Halve the mushrooms depending on their size and cut them into leaves. Mix with the tomatoes.
- Cut the onion into very fine cubes and mix with the parsley and the remaining ingredients to form a vinaigrette. Season with salt and pepper and pour over tomatoes and mushrooms.
- Mix and let it steep a little.
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