Salads

Tomato Salad with Oregano and Thyme

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g tomato (s), cut bite-sized
  • 3 spring onions, cut into thin rings
  • 2 cloves garlic, finely chopped
  • 1 tablespoon balsamic vinegar, dark
  • 7 stalks thyme
  • 3 stalks oregano
  • salt
  • pepper
Tomato Salad with Oregano and Thyme
Tomato Salad with Oregano and Thyme

Instructions

  1. Pull the herbs from the stems and chop finely.
  2. Carefully mix the tomatoes, spring onions, garlic, balsamic vinegar and herbs together and season the salad well with salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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