Tomato Salad with Oregano and Thyme
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g tomato (s), cut bite-sized
- 3 spring onions, cut into thin rings
- 2 cloves garlic, finely chopped
- 1 tablespoon balsamic vinegar, dark
- 7 stalks thyme
- 3 stalks oregano
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Pull the herbs from the stems and chop finely.
- Carefully mix the tomatoes, spring onions, garlic, balsamic vinegar and herbs together and season the salad well with salt and pepper.
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