Tomato Salsa

by Editorial Staff

This tomato salsa is made with baked tomatoes and chili peppers. You can serve this salsa with an omelet, toast, pizza and other appetizers and main courses.

Summary

Cook Time	55 mins
Total Time	55 mins
Course	Sauce
Servings (Default: 24)

Ingredients

Tomatoes – 3 pcs. (about 650 g)
Garlic (peeled) – 5 cloves
Chili-jalapeno pepper (seeded) – 1 pc.
Vegetable oil – 2-3 tbsp
Fresh cilantro (chopped) – 1 glass
Onions (chopped) – 0.3333 cup
Lime juice – 1 / 4-1 / 3 cup
Sugar – 0.5 teaspoon.
Salt – 1 teaspoon

Instructions

Switch on the oven with the top grill function for preheating. Cut each tomato into 8 pieces.
In a large bowl, combine tomatoes, garlic, and chili halves, drizzle with olive oil and stir. Place vegetables on a large baking sheet in one layer. Place the baking sheet under the grill for 8 minutes, until lightly charred. Let the tomatoes cool slightly.
Transfer the baked vegetables to the bowl of a kitchen processor, chop until smooth, but leave small pieces to avoid mashed potatoes. Then add cilantro, onion, lime juice, sugar, and salt to your taste to the tomato salsa, mix. Serve the tomato salsa immediately or cover and refrigerate for a maximum of 24 hours.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.