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Tomato Salsa Alla Mexico

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 750 g beefsteak tomato (s), aromatic
  • 2 medium onion (s)
  • 2 chilli pepper (s), medium hot
  • 1 lime (s), including the juice
  • salt and pepper
  • Coriander greens or parsley
Tomato Salsa Alla Mexico
Tomato Salsa Alla Mexico

Instructions

  1. Skin, core and dice tomatoes. Finely chop the onions and mix with the tomatoes, finely chop the chilli. Add lime juice and season. Roughly chop the coriander and finally mix it with the salsa (sauce).
  2. Goes best with tacos or tortillas.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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