Tomato Sauce from Oven

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put the tomatoes in halves in a dish. Finely chopped herbs, sprinkle with oil, garlic, salt and pepper over the tomatoes. Bake in the oven at 160 ° for 20 minutes. Then dust a thin layer of powdered sugar and bake for another 20 minutes until brown.
Take out of the oven and remove the skin from the tomatoes. The best way to do this is to simply turn the skin over and peel it off. Mash the tomatoes with a fork. Season everything again to taste.
Tastes delicious, noble, fresh and you save yourself the annoying sprinkling of tomatoes on the kitchen stove.
If you boil the whole thing with 1/2 L vegetable broth and 2-3 tablespoons creme fraiche and season it again, you have a nice tomato soup.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.