Tomato Sauce with Fennel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tuber fennel
- 1 teaspoon butter
- 0.5 teaspoon ½ vegetable stock
- 500 ml tomato sauce
- 100 g crème fraîche
- some sweet cream
- salt
- pepper
- sugar
- possibly cornstarch or sauce thickener
Print Recipe
Pin Recipe Instructions
- Clean, wash and cut the fennel into strips. Stew in a little water with butter and broth almost cooked. Add the tomato sauce, crème fraîche and cream. Season to taste with salt, pepper and sugar. Thicken a little with cornstarch or a sauce thickener, if desired.
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