Tomato Sauce with Fennel

Summary

Ingredients

• 1 tuber fennel
• 1 teaspoon butter
• 0.5 teaspoon ½ vegetable stock
• 500 ml tomato sauce
• 100 g crème fraîche
• some sweet cream
• salt
• pepper
• sugar
• possibly cornstarch or sauce thickener

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Instructions

1. Clean, wash and cut the fennel into strips. Stew in a little water with butter and broth almost cooked. Add the tomato sauce, crème fraîche and cream. Season to taste with salt, pepper and sugar. Thicken a little with cornstarch or a sauce thickener, if desired.