Tomato Soup Clear

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g beef soup meat (on the bone)
  • salt
  • 1 onion (s)
  • 1 bay leaf
  • 375 g tomato (s)
  • 1 pinch (s) sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon basil
Tomato Soup Clear
Tomato Soup Clear

Instructions

  1. Wash the meat of the soup in cold water and add 3/4 l of cold, lightly salted water, the cleaned onion, sliced with the skin, and the bay leaf.
  2. Cook the soup very gently for about 90 minutes and then pour it through a sieve.
  3. Put the washed tomatoes cut into pieces in the broth and cook for 10 to 12 minutes, then pass through a fine sieve.
  4. Heat the soup again and season with salt, sugar and lemon juice. Finally sprinkle with finely chopped basil and serve with pieces of toasted bread.

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