Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g tomato (s)
- 350 g white bread from the day before
- 2 cloves garlic)
- 5 tablespoon olive oil
- ml 1,250 meat stock, clear
- 1 bunch basil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Skin and chop tomatoes. Cut bread without crust into pieces.
- Heat the oil in a saucepan, sauté the finely chopped garlic, add the bread and let the oil soak up. Add the tomatoes and let simmer for a few minutes. Add the stock and basil (do not chop!), Season with salt and pepper. Simmer for about 30 minutes, stirring occasionally, cover again.
- When the soup is ready, remove the basil and serve hot.
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