Soups

Tomato Soup À La Wieseneck

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g bacon cubes
  • 2 large onions
  • 2 tablespoon clarified butter
  • 1 shot red wine
  • 4 cans tomatoes, peeled, approx. 80 g each
  • 4 tablespoon tomato paste
  • salt and pepper
  • basil
  • oregano
  • Sherry
  • sugar
Tomato Soup À La Wieseneck
Tomato Soup À La Wieseneck

Instructions

  1. Sauté the bacon and the diced onion in the clarified butter and deglaze with the red wine. Add the peeled tomatoes and the tomato paste and puree.
  2. Let the soup simmer for at least 2 hours and season with salt, pepper, basil, oregano, sherry and sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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