Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 ½ liter beef broth
- 3 tablespoon olive oil
- 1 large onion (s), diced
- 3 clove (s) garlic, crushed
- 2 tablespoon, leveled paprika powder, noble sweet
- 2 tablespoon, leveled flour
- 2 tubes / n tomato paste
- 2 tablespoon parsley, chopped
- 1 pinch (s) oregano
- salt and pepper
- Sugar and VEGETA to taste.
- 6 piece (s) bratwurst, fresh (butcher`s bratwurst)
- 100 g rice or rice noodles
Print Recipe
Pin Recipe Instructions
- Cook rice noodles or rice in advance.
- Steam the onions and garlic in hot olive oil. Briefly sauté the paprika powder. Add the flour, stir and deglaze with the stock. Stir in tomato paste and season with the herbs and spices.
- Remove the sausage from the intestine and form small dumplings. Let simmer in the soup for about 20 minutes. Add the rice noodles or rice at the end.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below