Tomato Soup with Basil Dumplings

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 kg tomato (s)
  • 200 g onion (s), diced
  • 50 g bacon, mixed, diced
  • 1 liter meat broth
  • 1 bunch basil
  • 125 ml milk
  • 40 g butter
  • 65 g flour
  • 1 egg (s)
  • salt
Tomato Soup with Basil Dumplings
Tomato Soup with Basil Dumplings

Instructions

  1. Cut the stems out of the tomatoes. Roughly dice tomatoes. Steam the bacon and onions until translucent. Add tomatoes and meat stock and cook for 10-15 minutes.
  2. In the meantime, finely chop the basil and set aside a few leaves for garnish. Bring the milk, butter and salt to the boil, add the flour. Stir until a dough ball loosens from the bottom. Put in a bowl, let cool down a bit and fold in the egg. Knead the almost cooled dough with the basil and form small dumplings.
  3. Strain the soup through a sieve and let the dumplings steep in it over a mild heat. When they`re done, they swim up. Serve the soup sprinkled with basil.

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