Tomato Soup with Orange Juice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cans tomato (s)
- 1 onion (s)
- 2 cloves garlic)
- 1 tablespoon oil
- 0.75 liter ¾ vegetable stock
- 0.25 liter ¼ orange juice
- salt and pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the garlic and onion. Fry in the oil. Add the tomatoes and the broth. The whole thing has to boil and simmer for about 15 minutes. Mix everything with the hand blender.
- After about 15 minutes, add the orange juice, stir it in and then taste the soup with salt, pepper and sugar.
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