Tomato Soup with Rice
by Editorial Staff
Short on cooking time? Make Tomato Rice Soup for lunch, fast and delicious!
Ingredients
- Rice – 150 g
- Tomato paste – 3 tablespoons
- Bulgarian pepper – 1 pc.
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Potatoes – 3-4 pcs.
- Pepper mixture – 0.5 teaspoon
- Salt to taste
- Water – 2 l
- Greens to taste
- Vegetable oil – 2 tablespoons
- Garlic – 2 teeth
- Bay leaf – 1-2 pcs.
Directions
- Prepare all the ingredients for the tomato and rice soup.
- Wash the rice until the water is clear. Cover with water and put on fire.
- Peel potatoes, cut into large cubes and add to the saucepan to the rice. Bring to a boil, reduce heat and skim. Cook for 10 minutes.
- Fry onions in vegetable oil until transparent.
- Peel the carrots, cut into cubes, add to the onion. Simmer for 3 minutes together.
- Pepper to clear of seeds and stalks, cut into cubes, fry with onions and carrots for a couple of minutes.
- Add tomato paste.
- Add thinly chopped garlic.
- Pour in all the spices.
- Simmer for another 2 minutes.
- Add frying to the soup, salt to taste. Boil tomato soup with rice for another 5-7 minutes.
- Finally, add chopped greens to the tomato soup with rice.
Enjoy your meal!
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