Tomatoes Filled with Egg

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 200 degrees.
Cut the lid off the tomatoes, take out the meat with a spoon (can be kept in the refrigerator for other recipes). Moisten the outside of the tomatoes with oil and season the inside with salt, pepper and oregano.
Cut the ham into small pieces and fill equal parts with the tomatoes.
Beat a whole egg in each tomato and then sprinkle with parmesan.
Rub an ovenproof dish with oil, add the tomatoes and fry for 30 minutes. Finished.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.