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Tomatoes Out of the Oven

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g tomato (s)
  • 4 cloves garlic, or more
  • rosemary
  • salt
  • Oil (olive oil)
Tomatoes Out Of Oven
Tomatoes Out Of Oven

Instructions

  1. Halve the tomatoes and place in a baking dish. Season with rosemary, garlic and salt. Then drizzle with olive oil. Then put it in the oven at about 180 degrees for 10-15 minutes (time is estimated, maybe be careful the first time that the tomatoes don`t burn).
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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