Tomatoes Out Of Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g tomato (s)
- 4 cloves garlic, or more
- rosemary
- salt
- Oil (olive oil)
Print Recipe
Pin Recipe Instructions
- Halve the tomatoes and place in a baking dish. Season with rosemary, garlic and salt. Then drizzle with olive oil. Then put it in the oven at about 180 degrees for 10-15 minutes (time is estimated, maybe be careful the first time that the tomatoes don`t burn).
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