Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 6 tomato (s)
- 2 cloves garlic)
- 1 tablespoon honey, liquid
- 1 tablespoon balsamic vinegar and a little more
- 1 tablespoon olive oil and a little more
- salt
- Black pepper
- 1 tablespoon parsley, smooth
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 degrees.
- Place the skinned, halved tomatoes in the dish with the cut surface facing up, and spread the chopped knofi on top.
- Beat a marinade from the other ingredients until pepper, pour this over the tomatoes and bake in the oven for 1 hour.
- Drizzle with parsley, balsamic vinegar and olive oil. This dish tastes lukewarm or cold!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below