Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g tomato (s), - 750 medium firm
- 40 g butter, or mararine
- a bit salt
- 1 tablespoon parsley, smooth, chopped
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, rub them with a cloth and cut crosswise at the base of the flowers. Melt the fat in a shallow saucepan. Place the tomatoes side by side in the hot fat, sprinkle them with salt, cook over low heat for about 15 minutes and sprinkle with parsley before serving.
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