Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g mushrooms (stone mushrooms)
- 100 g whipped cream
- 150 g penne or spirelli
- Salt water
- 100 g cheese, rated
- 1 small onion (s)
- 3 tomato (s)
- 2 tablespoon parsley, fresh, chopped
- Seasoned Salt
- pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. In the meantime, finely dice the onion and sweat in oil until translucent. Clean the mushrooms and cut into fine strips, add to the onion and fry with them. Season with salt and pepper. Cut the tomatoes into slices.
- Grease an oblong baking dish. Add the cooked noodles, cover with the tomato slices, season them with a little herb salt and pepper. Then spread the mushroom and onion pan on top. Sprinkle the whole thing with the cheese and evenly pour the cream over it.
- Bake at 200 ° C (preheated) for about 20 minutes. Then sprinkle the gratin with the parsley and serve. A nice summer salad goes very well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below