Tomatoes with Cheese and Garlic

by Editorial Staff

Recipe for an easy-to-prepare snack – tomatoes with cheese and garlic. Such an appetizer is taken off the plate in no time, so immediately prepare several servings of a colorful dish with a spicy taste.

Summary

Cook Time	10 mins
Total Time	10 mins
Course	Main Dish
Servings (Default: 3)

Ingredients

Instructions

Prepare the required ingredients for the Italian-style tomatoes. Wash the tomatoes and cut a core out of each vegetable.
Grate hard cheese on a fine grater into a bowl or deep container.
Add mayonnaise, salt, a pinch of ground black pepper there and press the peeled garlic clove. Mix the ingredients gently together.
Cut the tomatoes into slices at least 0.5 cm thick. Put them on a dish.
Place 1 teaspoon for each tomato circle. cheese filling and gently spread it over the surface.
Tomatoes with cheese and garlic are ready. Garnish the prepared appetizer with fresh herbs and serve on washed green lettuce leaves.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.