Tomatoes with Feta Cheese from Oven

Summary

Ingredients

• 8 tomato (s)
• 200 g sheep cheese
• 8 pepper (s), green, mildly pickled
• 100 ml extra virgin olive oil
• 1 teaspoon, heaped thyme, dried
• 1 teaspoon, heaped oregano, dried
• salt
• Pepper, black, freshly ground
• 1 clove garlic, pressed

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Instructions

1. Preheat the oven to 200 degrees.
2. Mix the olive oil with the thyme, oregano and garlic to a marinade.
3. Wash tomatoes, cut into slices and lay out in a baking dish. Roughly crumble the sheep cheese on top. Season with salt and pepper. Place the peppers on top. Spread the marinade evenly over it with a tablespoon.
4. Place in the oven on the middle shelf for about 15 minutes.
5. Serve with baguette or similar.