Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g tomato (s)
- 250 g mozzarella
- 4 tablespoon oil
- 3 tablespoon balsamic vinegar
- 1 tablespoon basil, fresh (or teaspoon dried)
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes. Remove the stalk and cut the tomatoes into slices. Drain the mozzarella and cut into thin slices. Arrange tomato and mozzarella slices on a plate.
- Whisk the oil and balsamic vinegar together. Finely chop the basil and mix in. Drizzle the dressing over the tomatoes and mozzarella. Leave to steep in the refrigerator for a few hours before consumption.
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