Tonka Bean Parfait
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 10 egg (s)
- 2 tonka bean (s)
- 250 grams sugar
- 400 ml whipped cream
- 200 ml milk
- 1 pinch (s) salt
- Fruit your choice
Print Recipe
Pin Recipe Instructions
- Separate egg yolks and whites.
- Beat the egg yolks with sugar over a warm water bath until they are about 70 degrees, not too hot, otherwise the egg will curdle. Now beat the egg yolk and sugar mixture in the ice water until cold. Must be cold, otherwise the whipped cream will collapse and the parfait would no longer be airy.
- Warm the milk and grate the tonka beans into the milk (with a very fine grater), let the milk cool down a little and add to the egg foam. Whip the whipped cream and fold in carefully. Whip the egg white with a pinch of salt and fold in as well, the whipped egg white makes the parfait even looser and creamier. The pinch of salt makes the protein look better.
- Fill into shapes of your choice and put in the freezer.
- Serve with a fruit mirror and fruits.
- An extremely extraordinary taste for you and your guests.
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