Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 sausages (Mettenden or cabbage sausages)
- 1 large can (s) tomato (s), peeled
- 1 gr. Can (s) beans, green
- 2 medium onion (s)
- 4 large potato (s)
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 tablespoon oil
- 1 cube broth, possibly more or less
Print Recipe
Pin Recipe Instructions
- Chop the onions and sauté them in oil. Add the peeled tomatoes with the liquid and the liquid from the beans (not the beans themselves!) And simmer for about 10-15 minutes.
- Then puree into a sauce with the hand blender. Add the stock cube and the sliced meatloaf. The whole thing must now simmer for about 1 - 1.5 hours over medium heat.
- About half an hour before the end of the cooking time, add the potatoes and beans cut into bite-sized pieces. Season with salt and pepper at the end. Baguette goes well with it.
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