Tortellini and Spinach Soup Recipe
by Editorial Staff
The recipe for a delicious and healthy soup that will not leave anyone indifferent.
Ingredients
- 1-litre vegetable broth
- 2 fresh bay leaves
- 200 g tortellini
- 50 g frozen peas
- 1 large handful of spinach
Directions
- Boil the broth, adding the bay leaf.
- Cook the tortellini in the broth for 4 minutes.
- Add peas. Cook for another 3 minutes. Then add spinach and simmer.
- Pour the prepared soup into bowls and serve with crispy bread.
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