Tortellini and Spinach Soup Recipe

The recipe for a delicious and healthy soup that will not leave anyone indifferent.

Ingredients

• 1-litre vegetable broth
• 2 fresh bay leaves
• 200 g tortellini
• 50 g frozen peas
• 1 large handful of spinach

Directions

1. Boil the broth, adding the bay leaf.
2. Cook the tortellini in the broth for 4 minutes.
3. Add peas. Cook for another 3 minutes. Then add spinach and simmer.
4. Pour the prepared soup into bowls and serve with crispy bread.