Tortellini and Tuna Casserole À La Anne
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g tortellini, filled with cheese
- 500 g tortellini, filled with ricotta and spinach
- 200 g cream cheese
- 200 g processed cheese, with herbs
- 200 g crème fraîche
- 2 cans tuna
- some Milk
- some meat broth, (instant powder)
- some herb salt
- some pepper
- 1 packet cheese, grated (preferably Edam)
Print Recipe
Pin Recipe Instructions
- Cook the tortellini in salted water as described on the package insert.
- Then put in a sieve and use the saucepan again for the sauce.
- Add all ingredients (except for the tortellini, tuna and cheese) to the saucepan and heat while stirring. To taste.
- Put the tortellini and tuna in a greased casserole dish, spread the sauce over it and sprinkle the cheese on top.
- Baked in a preheated oven at 180 ° C (convection) for 20 minutes.
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