Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g tortellini, filled with cheese
- 500 g tortellini, filled with ricotta and spinach
- 200 g cream cheese
- 200 g processed cheese, with herbs
- 200 g crème fraîche
- 2 cans tuna
- some Milk
- some meat broth, (instant powder)
- some herb salt
- some pepper
- 1 packet cheese, grated (preferably Edam)
Print Recipe
Pin Recipe Instructions
- Cook the tortellini in salted water as described on the package insert.
- Then put in a sieve and use the saucepan again for the sauce.
- Add all ingredients (except for the tortellini, tuna and cheese) to the saucepan and heat while stirring. To taste.
- Put the tortellini and tuna in a greased casserole dish, spread the sauce over it and sprinkle the cheese on top.
- Baked in a preheated oven at 180 ° C (convection) for 20 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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