Tortellini in Ham – Cheese – Cream – Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g tortellini
  • 2 cups sweet cream
  • 1 cup processed cheese with herbs
  • 1 pack cooked ham
  • 1 onion (s)
  • some Milk
  • some butter for frying
  • some broth, instant
  • Pepper, black
  • Leave out 1 shot white wine if the children are eating
  • Water (salt water)
Tortellini in Ham – Cheese – Cream – Sauce
Tortellini in Ham – Cheese – Cream – Sauce

Instructions

  1. Pre-cook the tortellini in a saucepan with salted water. In the meantime, dice the cooked ham and onion and fry them in a slightly larger pan with the butter (do not season yet !!!).
  2. Pour in the two cups of cream and stir in the processed cheese. Let simmer a little. Drain the cooked tortellini and add to the ham-cheese-cream mixture, stir, let simmer a little, if necessary season with a little broth, pepper and white wine and serve. If the whole thing gets a little too thick, add the milk to extend.
  3. The tortellini are very filling, we can do well with this amount with 2 adults and 1 child.

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