Sauces

Tortellini in Ham – Cheese – Cream – Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g tortellini
  • 2 cups sweet cream
  • 1 cup processed cheese with herbs
  • 1 pack cooked ham
  • 1 onion (s)
  • some Milk
  • some butter for frying
  • some broth, instant
  • Pepper, black
  • Leave out 1 shot white wine if the children are eating
  • Water (salt water)
Tortellini in Ham – Cheese – Cream – Sauce
Tortellini in Ham – Cheese – Cream – Sauce

Instructions

  1. Pre-cook the tortellini in a saucepan with salted water. In the meantime, dice the cooked ham and onion and fry them in a slightly larger pan with the butter (do not season yet !!!).
  2. Pour in the two cups of cream and stir in the processed cheese. Let simmer a little. Drain the cooked tortellini and add to the ham-cheese-cream mixture, stir, let simmer a little, if necessary season with a little broth, pepper and white wine and serve. If the whole thing gets a little too thick, add the milk to extend.
  3. The tortellini are very filling, we can do well with this amount with 2 adults and 1 child.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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