Tortellini in Ham – Cheese – Cream – Sauce

Summary

Ingredients

• 500 g tortellini
• 2 cups sweet cream
• 1 cup processed cheese with herbs
• 1 pack cooked ham
• 1 onion (s)
• some Milk
• some butter for frying
• some broth, instant
• Pepper, black
• Leave out 1 shot white wine if the children are eating
• Water (salt water)

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Instructions

1. Pre-cook the tortellini in a saucepan with salted water. In the meantime, dice the cooked ham and onion and fry them in a slightly larger pan with the butter (do not season yet !!!).
2. Pour in the two cups of cream and stir in the processed cheese. Let simmer a little. Drain the cooked tortellini and add to the ham-cheese-cream mixture, stir, let simmer a little, if necessary season with a little broth, pepper and white wine and serve. If the whole thing gets a little too thick, add the milk to extend.
3. The tortellini are very filling, we can do well with this amount with 2 adults and 1 child.