Tortellini in Mushroom – Cream – Sauce

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the onion into small cubes and sweat in the cooking oil, add the bacon cubes and fry both together for a short time.
Add the cut mushrooms and sauté for 5-8 minutes, covered, over medium heat. Then deglaze with the white wine and simmer for another 5 minutes with the lid closed. Now add the sour cream and stir everything. Finally season with salt and pepper and add the sweet cream. Caution, do not boil anymore!
In the meantime, cook the tortellini in salted water until cooked.
The sauce is either mixed directly with the finished tortellini or just poured over the plate.
If you want, you can sprinkle some freshly grated Parmesan on top.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.