Tortellini in Mushroom – Cream – Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g tortellini
- 250 g mushrooms (white or brown)
- 125 g bacon, diced
- 200 g sour cream
- 2 tablespoon sweet cream
- 1 onion (s)
- 3 tablespoon oil
- 2 cl wine, white
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cut the onion into small cubes and sweat in the cooking oil, add the bacon cubes and fry both together for a short time.
- Add the cut mushrooms and sauté for 5-8 minutes, covered, over medium heat. Then deglaze with the white wine and simmer for another 5 minutes with the lid closed. Now add the sour cream and stir everything. Finally season with salt and pepper and add the sweet cream. Caution, do not boil anymore!
- In the meantime, cook the tortellini in salted water until cooked.
- The sauce is either mixed directly with the finished tortellini or just poured over the plate.
- If you want, you can sprinkle some freshly grated Parmesan on top.
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