Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g tortellini
- Salt water
- 400 g veetables (carrots, kohlrabi, cauliflower, peppers)
- 1 teaspoon butter
- 0.25 liter ¼ vegetable stock
- 0.5 ½ cup cream
- 100 g mountain cheese or Gouda, rated
- salt and pepper
- some nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the tortellini in salted water according to the instructions on the packet. But not completely al dente, because they should still infuse the sauce.
- Clean the vegetables and cut into small pieces. Heat the butter in a saucepan or deep pan and sweat the vegetables in it.
- Deglaze with the vegetable stock and simmer until the liquid has evaporated. Add the cream. Grate the mountain cheese and add to the sauce. Season with salt, pepper and a little nutmeg. Put the tortellini in the sauce and let it stand for 5 minutes.
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