Tortellini with Broccoli – Ham – Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g tortellini
- 3 slices ham, cooked
- 1 small onion (s)
- 150 g processed cheese
- 100 ml cream
- 150 ml beef stock
- 150 g broccoli, cut into florets
Print Recipe
Pin Recipe Instructions
- Briefly blanch the broccoli florets and then place them directly in ice water. This means that the beautiful green color is retained. Dice the onions and ham.
- First fry the onions until translucent and then add the ham. Deglaze the whole thing with the beef stock.
- Now add the processed cheese and cream and let it boil down a little. Finally add the broccoli.
- Cook the tortellini according to the instructions, drain and mix with the sauce.
- Serve hot immediately.
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