Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 400 g tortellini
- 1 onion (s)
- 3 sage leaves
- some butter
- 200 ml cream
- 100 g Goronzola
- 0.5 ½ scoop mozzarella
- 50 g parmesan, rated
- 200 g cocktail tomatoes
- a bit salt
- some pepper
Print Recipe
Pin Recipe Instructions
- Cook the tortellini according to the instructions on the packet. Cut the mozzarella into small pieces. Finely chop the onion.
- Sweat the onion in melted butter in a pan until translucent. Add the cream and heat briefly. Add the 3 types of cheese and let them melt over reduced heat. Salt and pepper.
- Wash the tomatoes and cut them in half. Wash the sage and cut into thin strips. Melt some butter in a saucepan and sauté both briefly in it.
- Mix the tortellini with the sauce, add the tomatoes and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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