Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g tortellini with spinach and ricotta fillin
- 250 g cherry tomato (s)
- 250 g spinach leaves
- 200 ml cream
- 30 g parmesan cheese
- 1 clove garlic
- 1 onion (s)
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat olive oil in a pan. Meanwhile, halve the cherry tomatoes, chop / press the garlic cloves and dice the onions. Add all three ingredients to the pan and fry for about 2 minutes. Then add the cream and let the sauce simmer for about 5 minutes.
- In the meantime, cook the tortellini and wash the spinach.
- Drain the spinach well, then add to the sauce. When it has occurred to you, add the parmesan. Then season the sauce with salt and pepper and add the drained tortellini to the pan.
- Mix everything well and let it taste good!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below