Pasta

Tortellini with Ham and Cream Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 bag tortellini, fresh, approx. 250 g, with cheese or ham filling

For the sauce:

  • 200 ml sweet cream
  • 90 g processed cheese (ham)
  • 75 g ham (Black Forest), lean
Tortellini with Ham and Cream Sauce
Tortellini with Ham and Cream Sauce

Instructions

  1. Prepare the fresh tortellini according to the instructions on the packet.
  2. Dice the ham and fry until crispy. Add the cream and bring to the boil while stirring. Add the processed cheese and dissolve in the cream while continuing to stir. Season with salt and pepper.
  3. Mix with the tortellini.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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