Pasta

Tortellini with Ham and Pea Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g tortellini
  • 1 packet mozzarella
  • 0.5 can ½ (s) peas
  • 5 slices ham
  • 1 cup sweet cream
  • salt and pepper
Tortellini with Ham and Pea Sauce
Tortellini with Ham and Pea Sauce

Instructions

  1. Cook the tortellini in salted water.
  2. In the meantime, fry the ham in oil, then add the peas. Then pour on the cream and add the mozzarella diced to the sauce. Simmer for 10 minutes until the mozzarella has melted. Salt, pepper ready.
  3. Tastes delicious!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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