Tortellini with Ham and Pea Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g tortellini
- 1 packet mozzarella
- 0.5 can ½ (s) peas
- 5 slices ham
- 1 cup sweet cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the tortellini in salted water.
- In the meantime, fry the ham in oil, then add the peas. Then pour on the cream and add the mozzarella diced to the sauce. Simmer for 10 minutes until the mozzarella has melted. Salt, pepper ready.
- Tastes delicious!
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