Pasta

Tortellini with Ham – Blue Cheese – Cream – Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g tortellini (cheese tortellini)
  • 200 g ham, cooked
  • 200 g blue cheese
  • 2 onions)
  • 200 ml cream
  • 200 ml vegetable stock
  • 1 tablespoon butter
  • 1 tablespoon flour
  • salt and pepper
  • Lemon juice
  • Paprika powder
Tortellini with Ham – Blue Cheese – Cream – Sauce
Tortellini with Ham – Blue Cheese – Cream – Sauce

Instructions

  1. Cut the ham and onions into cubes and sauté in the butter. Then sweat with flour. Deglaze with the vegetable stock and then add the cream. Stir the diced cheese into the sauce while simmering gently. Season to taste with the spices and lemon juice.
  2. Cook the tortellini in salted water to taste and firmness and serve with the sauce.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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