Tortelloni with Yogurt Sauce

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

g 1,000 tortellini (tortelloni, fresh, from the coolin shelf)
500 g yourt, Turkish or Greek, with 10% fat
4 tablespoon butter
2 teaspoons paprika powder
salt
4 cloves garlic

Instructions

The recipe is similar to the Turkish manti. They are so good, but I don`t have time to make them myself, that`s why I came up with this idea. It tastes really very good and in summer you have a meal that is no longer hot due to the cool yoghurt, which is very pleasant.
So, you cook the tortelloni as indicated on the package.
At the same time you stir the yogurt until smooth and salt it so that it no longer tastes sweet. The garlic cloves are peeled and pressed into the yogurt. Here you can vary the way you like it best.
You pour the finished tortelloni over a sieve, dry the inside of the pan and add the butter. Let them melt and add the paprika powder.
Spread the tortelloni on four plates, add the yoghurt sauce and finally the paprika butter.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.