Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g chanterelles, cleaned
- 1 small onion (s), diced
- 1 tablespoon butter
- 8 date tomato (s) or sweet cherry tomatoes
- 150 ml cream
- Parmesan, freshly grated
- 10 leaves basil, fresh
- 200 g tortilioni or other pasta your choice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet.
- Sauté the onion cubes in melted butter and fry the chanterelles thoroughly. Deglaze with cream. Wash the tomatoes, cut them in half and add them. Cook everything for a few minutes. Season with a lot of salt and a little pepper, tear off the basil leaves and add
- Serve hot and sprinkle generously with freshly grated parmesan.
- Note: The tomatoes should be really sweet so that they don`t stand out negatively in the dish due to their acidity. Date tomatoes or some high-sugar varieties of cherry tomatoes are best suited.
- This dish lives from the quality of the ingredients - the better the chanterelles, tomatoes and parmesan, the more this dish impresses on the palate.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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