Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 medium tortilla (s) (wheat tortilla)
- 2 tablespoon tomato puree
- 1 tablespoon tomato paste
- 1 tablespoon capers
- 3 mushrooms
- 15 g feta cheese, low-fat
- oregano
- salt and pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat. Place the tortilla on a baking sheet.
- Mix the tomato puree, tomato paste and spices well. Cut the mushrooms into thin slices. Spread the tomato sauce on the tortilla, spread the mushrooms on top. Take the capers out of the brine and spread on top. Crumble the feta cheese evenly over it.
- Place in the oven and bake for 8-10 minutes. Observe carefully so that the edges do not burn (this can easily happen depending on the oven).
- The topping can be changed as desired with vegetables.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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