Tourin – Garlic Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ liters water
- 1 tablespoon lard (goose lard, alternatively lard)
- 15 clove (s) garlic, minced or crushed
- 2 egg (s)
- salt and pepper
- 1 tablespoon white vinegar
- 1 baguette (s)
Print Recipe
Pin Recipe Instructions
- Bring the water to a boil.
- Melt the lard in a pan and sauté the garlic without turning it brown. Add the garlic to the water. Salt, pepper, simmer for 15 minutes. Then take it off the stove.
- Now separate the eggs: add the egg white to the soup, stir. Mix the egg yolks with the vinegar.
- Cut the baguette into slices, put a few slices on each plate, and spread the egg yolk mixture on top. Then add the soup and serve immediately.
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