Traditional Chocolate Pudding

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put the egg yolks and sugar in a bowl and whisk for a few minutes with a whisk (or hand mixer) until creamy.
Then mix 1/8 l milk with the cornstarch. Now put the rest of the milk with the chocolate in a saucepan and bring to the boil over medium heat while stirring. Pour in the mixed cornstarch and simmer everything until thick while stirring over medium heat. Take the pan off the stove and mix in the egg yolk and sugar cream - but don`t bring it to the boil! Now put the pudding in cold rinsed molds.
Leave to cool in the refrigerator for at least 2 hours before consumption.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.