by Editorial Staff
Prep Time | 20 mins |
Total Time | 1 hr 20 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
Cooking hearty, rich red borscht in meat broth. Cook: 3 hours 20 mins Servings: 6 Ingredients Beef – 300 g White cabbage – 500 g Beets – 1-2 pcs. Potatoes – 3-4 pcs. Carrots – 2 pcs. Bulb onions – 1 pc. Tomato paste – 2 tbsp Vegetable oil – 4 tbsp Bay lea...
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