Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 400 g pasta (tricolor)
- 150 g bacon
- 300 g veetables (butter veetables)
- 125 g crème fraîche
- 2 onions)
- 2 cloves garlic
- 3 tablespoon olive oil
- salt and pepper
- Lovage
Print Recipe
Pin Recipe Instructions
- Boil the pasta in salted water. Prepare the butter vegetables and add a little lovage.
- Roast the finely chopped onion in olive oil until golden (set aside half of the roasted onion), then briefly fry the bacon and garlic, chopped into small pieces.
- Stir in the vegetables with the stock, mix in the pasta, stir in the creme fraiche and season. Finally stir in the remaining fried onions. Serve with a green salad.
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