Triple Sandwich with Eggs, Bacon and Tomatoes

Soulful triple egg sandwiches will satisfy the hunger of a large group at a noisy party or become a hearty breakfast for the whole family.

Ingredients

• Eggs (hard boiled) – 4 pcs.
• Whole wheat bread – 12 slices
• Bacon (fried) – 12 strips
• Tomatoes (cut into thin slices) – 2 pcs.
• Red onion (cut into thin rings) – 1/2 pc.
• Lettuce leaves (lettuce, romaine or others) – 4 pcs.
• Salt to taste
• Ground black pepper to taste
  For the sauce:
• Blue cheese (crumbled) – 1/2 cup
• Hot water – 1 tbsp
• Natural yogurt – 1/2 cup
• Light mayonnaise – 1/3 cup
• Worcestershire Sauce – 1 teaspoon
• Ground black pepper to taste

Directions

1. Prepare the sauce. Pour hot water and cheese into a small bowl, knead well with a fork, and then add the remaining ingredients for the sauce, stir well, cover and refrigerate.
2. Finely chop the eggs. In a small bowl, mix the cut eggs with 1/4 cup cheese sauce, season with salt and pepper to taste, and set the bowl aside.
3. Brush 8 out of 12 slices of bread with about 1/2 cup cheese sauce. Place the fried bacon on 4 greased slices of bread and top with the tomato rings.
4. On 4 dry slices of bread, put eggs and sauce, and top with salad leaves and onion rings. Place the last slices on the bacon and tomato slices. With the remaining 4 slices of bread greased with sauce, cover the egg sandwiches, sauce down. You can skewer the egg sandwiches with cherry tomato slices (if desired).

Bon appetit!