Triple Sandwich

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut off a few leaves from the iceberg lettuce and cut out the thick veins.
Brush four slices of toast with butter, four with tartar sauce.
Cover the buttered with iceberg lettuce, then a slice of Cervelatwurst. Spread a thin layer of tartar sauce on top and place the cheese on top.
Then a little iceberg lettuce on top of which the slice of turkey breast or chicken breast is placed.
Finally, put another slice of iceberg lettuce on top and cover with the toasted bread slice coated with tartar sauce.
It is best to cut this in halves or even quarters. Press something down so that it sticks together better when eating.
It is very tasty for when you are hungry in between meals or as an appetizer at a party or for a TV evening.
Can also be refined with cucumber or tomatoes or a little mustard.
It is also delicious if you coat the bread slices with cream cheese and / or pesto instead of butter / tartar sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.