Main Dishes

Tristanias Berry Liqueur

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g berries, mixed, frozen (not defrosted)
  • 500 g suar
  • 1 stick (s) vanilla pod (s)
  • 1 bottle schnapps, 38% grain
Tristanias Berry Liqueur
Tristanias Berry Liqueur

Instructions

  1. Put the frozen berries in a large glass (you have to calculate that the frozen fruit is still thawing), add the sugar. Halve the vanilla pod and add the grain to it.
  2. Due to a lack of time, I have only been able to filter out the approach after 5 months.
  3. I tell you, a dream. When we sit together in a group, there must always be a bottle with us.
  4. Very, very tasty over a vanilla ice cream or something similar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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