Tristanias Berry Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g berries, mixed, frozen (not defrosted)
- 500 g suar
- 1 stick (s) vanilla pod (s)
- 1 bottle schnapps, 38% grain
Print Recipe
Pin Recipe Instructions
- Put the frozen berries in a large glass (you have to calculate that the frozen fruit is still thawing), add the sugar. Halve the vanilla pod and add the grain to it.
- Due to a lack of time, I have only been able to filter out the approach after 5 months.
- I tell you, a dream. When we sit together in a group, there must always be a bottle with us.
- Very, very tasty over a vanilla ice cream or something similar.
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