Trout Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pack trout fillet (s), smoked
- 1 packet cream cheese with horseradish
- 2 tablespoon mustard, sweeter
Print Recipe
Pin Recipe Instructions
- Roughly chop the smoked trout and mix well with the horseradish cream cheese and at least 2 tablespoons of sweet mustard. Already finished! (Great for the quick boss !!)
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