Trout Soup with Potatoes

Trout recipes are a pleasure to cook, it is difficult to spoil such fish. Even the simplest trout soup will be fragrant and tasty, and potatoes will add satiety to it.

Cook: 50 mins

Serving: 6

Ingredients

Trout (ishkhan) – 300-400 g
Potatoes – 400 g
Parsley root – 40 g (1 pc.)
Onions – 40 g (0.5-1 pcs.)
Black pepper – 4-6 pcs.
Allspice – 4-6 pcs.
Salt – 1 teaspoon
Tarragon greens – 0.5 bunch

Directions

Prepare products for trout fish soup.
Cut the fish, peel, gut, wash and chop.
Peel the onion, chop coarsely. Wash the parsley root thoroughly, you can cut it into several pieces.
Pour the peeled and gutted trout in a saucepan with cold water (1-1.5 l), add salt, peeled parsley root, onions and cook trout fish soup over low heat for 15-20 minutes.
Peel, wash and chop the potatoes.
Take out the fish.
Strain the broth.
Add black and allspice to the strained broth.
Lay out the coarsely chopped potatoes. Cook trout soup with potatoes until tender (20 minutes) with a low boil. Trout soup is ready.
Chop the herbs.
Serve trout soup, sprinkle with herbs. Put the boiled fish on a separate plate or, separating it from the bones, put it in a bowl of soup.

Bon appetit!

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