Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 ml olive oil
- 50 g pine nuts
- 20 g basil
- 20 g truffles
- 1 tablespoon, streaked wild garlic, dried
- 1 teaspoon, leveled sea salt
- 2 tablespoon parmesan, grated
- 2 tablespoon cheese (pecorino sarda), grated
Print Recipe
Pin Recipe Instructions
- Finely slice the truffle, place in a bowl and add 50 ml of olive oil.
- Finely grate the parmesan and pecorino cheese. Pine nuts without fat in a pan
- roast and let cool. Wash the basil and pat dry with a kitchen towel.
- Put the pine nuts, basil, wild garlic, sea salt and the rest of the olive oil in a chopper and finely chop everything. Pour the crushed mass into the bowl with the truffles and stir in the grated parmesan and pecorino cheese with a spoon.
- Goes well with pasta or on toasted panini.
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